Corn Puff Making Machine

Q: What is the control system of the Corn Puff Making Machine?
A: The machine is equipped with a PLC control system for precise and easy operation.

Q: What are the features of the machine?
A: The machine is energy efficient and produces low noise, making it ideal for commercial production of corn puffs. It is also made of stainless steel, making it durable and corrosion-resistant.

Q: What is the warranty period of the machine?
A: The machine comes with a warranty period of one year.

Q: What kind of after-sales service do you provide?
A: We provide comprehensive after-sales service, including installation, maintenance, and repair.

We are manufacturer, exporter and supplier of high-qualiy Corn Puff Making Machine, Rice Corn Puffing Machine from Delhi, India. This stainless steel puffing machine is especially suitable for puffing and expanding all kinds of This stainless steel puffing machine is especially suitable for puffing and expanding all kinds of coffee, rice, corn, barley, wheat, bean, maize, sorghum, millet, peanut, sunflower seeds, sesame, Chinese chestnut, and other food's puffing, rice, corn, barley, wheat, bean, maize, sorghum, millet, peanut, sunflower seeds, sesame, Chinese chestnut, and other food's puffing

We are manufacturing and supplying Corn Puff Making Machine to various cities including Mumbai, Pune, Bangalore, Jaipur, Kanpur, Lucknow, Noida, Patna, Ranchi, Hyderabad, Imphal, Guwahati, Kolkatta, Assam, Itanagar, Gangtok, Jammu, Kashmir, Srinagar,West Bengal,Varanasi,Meerut,Ghaziabad,Jharkhand,Madhya Pradesh,Prayagraj,Kanpur,Gurgaon,faridabad,Bhiwani,Bhiwandi,Uttarakhand

A corn puff making machine, also known as a puffing machine or extruder, is a piece of equipment used in the food industry to produce puffed corn snacks. Here's how it generally works:

1. Mixing: Cornmeal or corn flour is mixed with water and other ingredients like oil, salt, and flavorings to create a dough-like mixture.

2. Extrusion: The mixture is then fed into the extruder. Inside the extruder, the mixture is subjected to high temperature and pressure. The heat and pressure cause the moisture in the mixture to turn into steam, which expands the mixture.

3. Shaping: The expanded mixture is forced through a die of a specific shape. This die can be designed to create various shapes and sizes of corn puffs.

4. Cutting: As the puffed mixture emerges from the die, it is cut into individual pieces by rotating knives or blades.

5. Drying/Cooling: The freshly cut corn puffs are then typically dried to remove excess moisture and cooled down to room temperature.

6. Flavoring: Finally, the cooled corn puffs can be coated or seasoned with various flavorings before packaging.

These machines come in various sizes and capacities, from small-scale units suitable for small snack producers to large industrial-scale machines used by major food manufacturers. The process is highly automated and efficient, allowing for mass production of corn puffs with consistent quality.